Omakase
おまかせ
SUSHI WANG OMAKASE
Lunch & dinner Omakase Courses packed exclusive seasonal Japan ingredients, and authentic Japanese recipe.
Our chef make magic out of inventive flavours that will distinctively warm your heart.
Prepared and presented with nuance, imagination and precision. The possibilities are endless that highlighted the essence of omakase.
Sushi Wang Omakase - endeavour to create exquisite dining experiences and enhance sweet and warm memories.
Dwayne Chew
/ Sous Chef /
Elvan Ng
/ Sushi Chef /
A sushi chef thinks, tastes, feels and not just puts fish on rice.
Elvan has 6 years experience and begins working in kitchen when he was 15 years old.
Chef Dwayne Chew has 8 years experience and currently being a successful Sous chef at Sushi Wang.
He requires equal parts performance and culinary mastership. On top of the duties to perform and prepare meals, Sous chef must have even greater multitasking skills and helped Head chef to inspire to create new style omakase.
